Crumbed balls of crunchy and cheesy goodness. Inside is a soft rice centre that encases one large succulent tiger prawn and topped with parmesan.
Specialty at the Rose and Crown Hotel
for the love of BALLS
we spend our days and nights, scouring the planet* for awesome edible balls.
got balls to
share?
we want to see your balls!
send us your recipes, and pics and we'll feature your best balls along with ours.
showusyourballs [at] gmail.com
our mothers visit this site, so send the edible kind only, please ;)
